At The Tamara Resorts, dining is an immersive experience that celebrates local flavours, culture, and breathtaking surroundings. Whether you’re enjoying a candlelit dinner under the stars, participating in interactive cooking workshops, or indulging in bespoke mixology sessions, each meal is thoughtfully curated. At The Tamara Coorg, savour the richness of regional delicacies surrounded by the serenity of organic gardens and the gentle music of cascading waterfalls. At The Tamara Kodai, indulge in curated culinary experiences where local flavours are thoughtfully reimagined with a touch of elegance and luxury.
The Falls is a one-of-a-kind dining experience, built over a valley with a view of the largest waterfall on the property. The restaurant features a….
Adjacent to The Falls, The Deck is an exclusive lounge bar that blends seamlessly with the natural beauty of The Tamara Coorg. Enjoy a relaxing….
Housed within the historic La Providence building, once a revered monastery, La Providence restaurant stands as the culinary highlight of The Tamara Kodai. Offering an….
Bistro 1845 brings together the best of global and local flavours in a French-style à la carte bistro. With both indoor and outdoor seating, it….
Discover unique dining experiences inspired by local culture and nature at The Tamara Coorg and The Tamara Kodai. From serene garden meals to elegant culinary creations, each destination offers a taste of immersive luxury.
Immerse yourself in the tranquil beauty of Coorg at The Tamara Coorg, where luxury and nature seamlessly blend. Indulge in unique experiences and breathtaking views for a memorable getaway.
Discover the perfect blend of colonial charm and modern luxury at The Tamara Kodai. Unwind in the peaceful hills of Kodaikanal, where every moment is designed for ultimate relaxation and rejuvenation.
At The Tamara Resorts, dining is not just a meal—it’s an immersive journey into the heart of regional flavours, expertly crafted with the finest local ingredients.
A dish steeped in tradition, designed to stir your senses.At the heart of Kodava cuisine lies the soulful Pandi Curry, a dish that has been passed down through generations. Tender….
A humble companion to our grandest feasts.Steamed to perfection, Kadumbuttu—small, round rice balls—are an iconic accompaniment to Pandi Curry and other Kodava delights. Made from the finest coarse rice flour,….
A wild adventure for your taste buds.Wild mushrooms are an unexpected delight in Kodava cuisine, and Kummu Curry elevates these earthy treasures to new heights. Handpicked from the forests that….
A dish that encapsulates the bold, fiery heart of Kodava spices.Made with tender chicken and Kodava spices, Koli Curry is fiery and fragrant, capturing the essence of Kodava cuisine—rich, bold,….
A true seasonal indulgence, born from Kodava’s heart.Made with ripe jackfruit and rice, Koovale Puttu is a Kodava breakfast delicacy steamed in Koovale leaves, making it a truly unique treat…..
A dish that celebrates the essence of nature’s bounty.Bimbale Curry, made with seasonal bamboo shoots, is a special dish enjoyed during the monsoon season. The curry is delicately spiced, offering….
A sweet end to a savory journey.Paputtu, a steamed rice cake made with milk, rice, coconut, and cardamom, offers the perfect dessert to accompany a hearty mutton or chicken curry…..
A festive treat that connects generations.Thambuttu is a dessert made from bananas, rice, cardamom, and jaggery, often prepared during local festivals like Puttari. It is a traditional treat, symbolising the….
A taste of tradition served on a banana leaf.Nooputtu is a traditional Kodava rice noodle dish, steamed and served on a banana leaf, typically enjoyed with curries or chutneys. It’s….
This dish is a hearfelt tribute to vibrant street food culture of Tamilinadu, where simple ingredients meet bold flavours. Locally sourced button mushrooms are stir-fried with native spices, bringing a….
A cherished dish among the Kodavas, this curry blends the forest-fresh aroma of bamboo shoots or earthy mushrooms with the richness of Coorg’s spices. The curry is simmered to perfection,….
This dish speaks to the heart of southern India’s culinary heritage, where greens like keerai (spinach) are paired with the comforting, earthy texture of yellow gram dal. The dish is….
Inspired by the coastal cuisine of Kerala, this dish is a celebration of the sea. Fresh anchovies, marinated in a blend of traditional herbs and spices, are deep-fried to create….
This dish features tender quail, marinated in a blend of local spices and ginger-garlic paste, then deep-fried to crispy perfection. The quail, a delicacy in southern India, takes on a….
A true culinary masterpiece, the Chicken Ghee Roast is a fiery, tangy dish that embodies the spirit of southern India. Chicken pieces are slow-cooked in ghee, with a roasted spice….
Slow-roasted beef, cooked with freshly ground spices and sautéed with onions and coconut slices, this Kerala beef fry is the stuff of legends. The tender beef absorbs all the wonderful….
No. 58, 3rd Floor, 15th Cross,
J.P. Nagar 2nd Phase,
Bangalore – 560078
Get the Tamara Leisure Experiences Mobile App
